Lemon Brownies

Ingredients

Brownie Batter
- 1½ cup flour, sifted
- 1½ cup sugar
- 1 tsp salt
- 1 cup butter
- 4 eggs
- 1½ tbls lemon juice

Topping
- 2 cups powdered sugar
- 4 tbls lemon juice



Instructions

• Preheat the oven to 350 degrees.
• In a medium work bowl mix the dry ingredients then add the wet and mix thoroughly.
• Pour the batter into a 9x13 baking dish and bake for 27 mins or until a toothpick comes out clean.
• Mix the powdered sugar and lemon juice together until the lumps are gone and spread evenly over the cooled brownies.